Opening a restaurant is tough work. Menu planning, hiring staff, shopping for equipment and all the small and large details that must be addressed.
Closing a restaurant is much more difficult. We think of all the friends we have made, the customers who supported us faithfully throughout the years, and who really became family members to our staff. We think of our kitchen and dining room staff, who did such a great job in caring for our guests.
We are extending a huge MAHALO to all who supported and encouraged us for the last 6 years. Whenever you enjoy a bowl of “Noods”, don’t forget you’re still members of Noodle Club!
Much love and happiness to you all, mahalo and safe journeys!